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There are loads of vegan cooking courses to choose from, but in my opinion, the most thorough and engaging course is this one by Forks Over Knives. They have a large amount of exciting vegan recipes to learn as well as loads of skill-based lessons to improve your general cookery skills. 

LUCY JOHNSON

FAQ

How many hours per week do I need to plan for?

Students progress at their own pace and to schedule their learning as they see fit. However, students in The Ultimate Course interested in earning their certificate of completion should expect to spend an average of five or more hours per week in the course. This will vary from person to person based on learning style and experience with plant-based cooking.

Is there a time limit to complete these online cooking courses?

The online plant-based cooking classes are self-paced and designed to allow you to learn to cook online 24/7 from any high-speed-internet-connected device. While you will have access to the course content for life, students taking The Ultimate Course have 90 days to complete all activities and pass in order to earn their Certificate of Completion.

What material is covered in the courses?

View the complete course syllabus chart

What type of support do I get with these online courses?

We pride ourselves on providing students with the support they need to become better, more confident cooks. Throughout our vegan chef training online, you’ll have multiple opportunities to engage with our instructors and student support team This includes regular live Q&A sessions. Additionally, there are discussion forums where you can engage with anyone who’s learning how to cook.

What is your cancellation policy?

Once you pay for the vegan cooking lessons online, 25 percent is immediately non-refundable. We understand that sometimes circumstances beyond your control may require you to withdraw from a course. We’ll work with you on a case-by-case basis if any circumstance arises within the first week of your course. However, after seven days, we no longer offer refunds.

What equipment will I need?

A basic set of pots, pans, standard bakeware, mixing and serving bowls, utensils, a comfortable knife, steamer basket, and standard blender. We will also walk you through these requirements in the first units of the course.

Our Online Plant-Based Courses Are Designed for Every Schedule and Culinary Goal

Three Courses Designed for Every Schedule and Culinary Goal

ULTIMATE COURSE

$149 $349

  • Comprehensive 3-month curriculum
  • 55 hours of cooking and learning
  • Over 100 whole-food, plant-based recipes
  • Earn credits from the American Culinary Federation Education Foundation
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Become a Plant-Based Home Chef with our Ultimate Cooking Course

Treat your family and friends to mouthwatering & healthy meals by learning how to cook plant-based dishes from master chefs!

  • 90 hours of expert instruction
  • Over 100 of our most popular recipes
  • Go at your own pace & your own schedule
  • Lifetime access and 24/7 availability

Get the #1 Rated Plant-Based Cooking Course!

GET THE ULTIMATE COOKING COURSE

INTRO TO MEAL PREP COURSE

$59

  • Master plant-based meal prep
  • 5 hours of cooking and learning
  • 70 whole-food, plant-based recipes
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ESSENTIAL COURSE 

$79 $139

  • Foundational plant-based cooking
  • 15 hours of cooking and learning
  • 30 whole-food, plant-based recipes
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🎁 Gift a Plant-Based Cooking Course 

🎁 GIFT A COOKING COURSEKey BenefitsTestimonials

Become a Plant-Based Home Chef
with our Ultimate Cooking Course

Treat your family and friends to mouthwatering & healthy meals by learning how to cook plant-based dishes from master chefs!

  • 90 hours of expert chef instruction
  • Over 100 of our most popular recipes
  • Go at your own pace & on your schedule
  • Lifetime access and 24/7 availability
GET THE ULTIMATE PLANT-BASED COOKING COURSE

Get the #1 Rated Plant-Based Cooking Course!

Forks Cooking Courses are a perfect gift for someone wanting a more healthy and sustainable diet. 

And guaranteed to arrive by Christmas!

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Example Course Videos

How to Roast Vegetables

How to Cut Using a Chef’s Knife

How to Use & Cook w/ Herbs

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